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Mar 18

Written by: SuperUser Account
Thursday, March 18, 2010 

2 eggs
2 tbsp flour
2 tbsp water or milk
1 tbsp butter or olive oil
2 tbsp finely chopped flat leaf parsley
1/3 cup crumbled feta (you can use more or less than this)
black pepper, salt
red pepper flakes


Put flour in a bowl and break eggs into the bowl. Mix well. Add water or milk, whichever you want,
and mix again. [So far is the basic recipe. You may go ahead and cook it on frying pan with butter or oil, and then roll it with feta and parsley. Add parsley, feta, black pepper, and pepper flakes to this mix and,
mix them all. (Since feta was already salty, I didnt add salt. Heat oil in a frying pan. Add either one scoop, at a time for small rounds or the whole mix for a big one. When one side is cooked, flip it over. Enjoy


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