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Mar 18

Written by: SuperUser Account
Thursday, March 18, 2010 


1 tablesp olive oil
1 onion, diced up small
1/2 kilo green beans
2 diced tomatoes
1/3 cup additional olive oil
1 teasp salt
1 tablesp sugar
1/2 cup water


Use a medium sized pot with a lid. Gently fry the diced up onion in 1 tbsp olive oil.
Once onion is soft and starts to turn colour, add the pre-washed and trimmed green beans,
stirring a couple of minutes. Add tomatoes, additional olive oil, salt and sugar. Stir. Add water,
cover. Cook for 30-45 minutes over low heat.When cooked, the beans will have changed colour,
turning into almost khaki green (if looking bright green still, add a tablesp of water, and continue cooking). The beans should not be crunchy, but feel soft and moist. Enjoy

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