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Mar 18

Written by: SuperUser Account
Thursday, March 18, 2010 


1 bunch of spinach, fresh or frozen
1  onion, finely chopped
2 eggs
2 tbsp butter or olive oil
1 teaspoon red pepper flakes
salt and pepper


Heat butter on low-medium in a skillet that has a lid.
Add onion, red pepper flakes, 
stir until onion is cooked.
Add spinach and sauté until spinach is tender and changes color.
Season with salt and black pepper.
Prepare two holes on the spinach  for eggs to be placed in., Break eggs into these holes.
Put the lid on and cook until eggs are cooked.
Serve with crunchy bread spinach with eggs is also very good with any spicy sauce on top. Enjoy

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