Mar
18
Written by:
SuperUser Account
Thursday, March 18, 2010
Ingredients
6 eggs, well-beaten
4 juicy tomatoes, diced (you can also use canned diced tomatoes
3 green onions with tops, finely chopped
4 fresh green, or yellow peppers, finely chopped
1/2 cup crumbled feta
1/2 bunch lebanese parsley, finely chopped
2 tsp spicy pepper flakes
1 tsp black pepper
salt
1-2 tbsp oil or butter
Preperation
Grab a frying pan heat oil and add onion. Cook on medium until they're soft and then add fresh peppers.
Once they're cooked, pour in tomatoes, salt, and pepper. Wait until tomatoes cook down a little. -Stir in, beaten eggs and feta. Stir constantly. Right before eggs are cooked, add chopped parsley. Serve with bread. Enjoy