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Mar 18

Written by: SuperUser Account
Thursday, March 18, 2010 

6 eggs, well-beaten
4 juicy tomatoes, diced (you can also use canned diced tomatoes
3 green onions with tops, finely chopped
4 fresh green, or yellow peppers, finely chopped
1/2 cup crumbled feta
1/2 bunch lebanese parsley, finely chopped
2 tsp spicy pepper flakes
1 tsp black pepper
1-2 tbsp oil or butter


Grab a frying pan heat oil and add onion. Cook on medium until they're soft and then add fresh peppers.
Once they're cooked, pour in tomatoes, salt, and pepper. Wait until tomatoes cook down a little. -Stir in, beaten eggs and feta. Stir constantly. Right before eggs are cooked, add chopped parsley. Serve with bread. Enjoy




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