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Mar 20

Written by: SuperUser Account
Saturday, March 20, 2010 


3  zucchini, coarsely grated
2/3 cup thick (Turkish Style) yogurt
1 and a half tablespoon olive oil
2 cloves of minced garlic
1/2 cup crushed walnuts
half a cup of fresh dill, finely chopped
1 teaspoon mint flakes

1 tsp crushed red chilli flakes

-Grate zucchinis in a bowl. Squeeze grated zucchini by hand and drain excessive juice.
-Heat olive oil in a pan. Add zucchini and cook for 5-6 minutes or until tender stirring occasionally. Set aside to cool down.
-Mix yogurt and minced garlic well in a bowl.
-When zucchini cools down, add zucchini, walnuts, dill, mint, salt, and pepper to the garlicy yogurt and mix well.
-Serve cold.

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