Mar
20
Written by:
SuperUser Account
Saturday, March 20, 2010
Ingredients
1 cup green olives
1 cup black olives
1 tomato, petite diced
4-5 green onions, thinly sliced
Flat leaf parsley, chopped
Lemon juice
Olive oil
Preparation
In a medium mixing bowl, combine sliced olives, diced tomatoes, green onions, and parsley. Pour lemon juice and olive oil on top stir to combine. Serve with bread slices.