Ingredients

1 cup green olives

1 cup black olives
1 tomato, petite diced
4-5 green onions, thinly sliced
Flat leaf parsley, chopped
Lemon juice
Olive oil

Preparation

In a medium mixing bowl, combine sliced olives, diced tomatoes, green onions, and parsley. Pour lemon juice and olive oil on top stir to combine. Serve with bread slices.