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Mar 21

Written by: SuperUser Account
Sunday, March 21, 2010 

 
Ingredients
 
1 canned chickpeas, drained
Half a cup Tahini
3 tablespoonsOlive oil
1 tablespoons of  yogurt
 A pinch of  salt
1 lemon juice
Half a teaspoon cumin powder


Preparation

Peel the skins of chickpeas and place all ingredients in food processor. Process it until smooth, scraping the sides occasionally. I used olive oil and red crashed pepper mixture and parsley as garnish. You can serve with pita wedges or crackers.

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