You are here : Recipes
  Recipe List  
Archive Recipes
Mar 21

Written by: SuperUser Account
Sunday, March 21, 2010 

1 canned chickpeas, drained
Half a cup Tahini
3 tablespoonsOlive oil
1 tablespoons of  yogurt
 A pinch of  salt
1 lemon juice
Half a teaspoon cumin powder


Peel the skins of chickpeas and place all ingredients in food processor. Process it until smooth, scraping the sides occasionally. I used olive oil and red crashed pepper mixture and parsley as garnish. You can serve with pita wedges or crackers.

Copyright 2018 Privacy Statement  |  Terms Of Use