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Mar 23

Written by: SuperUser Account
Tuesday, March 23, 2010 


1 1/2 cups brown rice flour,
1 1/2 cups sorghum flour,
4 tablespoons tapioca flour
1 tablespoon ground flax seed
1 1/4 cups cocoa, (unsweetened)
3/4 teaspoon sea salt
1 tablespoons baking powder,
1/2 cup walnut oil, refined,
4 tablespoons applesauce, unsweetened (or could blend up about 1/3 of an apple) 1 3/4 cups maple syrup
1/2 cup sucanat sugar (or granulated sugar)
1 1/2 tablespoons vanilla extract
14 ounces coconut milk, (or water)
1 cup water

300gr raspberries, 1 tablespoon brown rice syrup,

20 servings Chocolate Icing,
150gr fresh raspberries
1 teaspoon citrus zest, in long, thin strips (from 1 pieces of citrus fruit)
1 teaspoon chocolate, bittersweet, dairy-free, shaved
1/3 cup pecan halves, toasted, glazed

Pre-heat oven to 19oc degrees, Oil and flour two 10 inch round spring form pans

Sift dry ingredients together (except ground flax seed). Stir in ground flax seed. Blend liquids, then stir into the flour mixture. Pour into the prepared cake pans. Bake for 30-40 minutes (longer if using one 9 inch by 13 inch pan). Test to be sure the cakes are finished: the cakes should slightly pull away from the sides of the pan, and a toothpick inserted into the cake should come out fairly clean (not wet with batter clinging to it). Also be careful not to overbake the cakes because they can become too dry and dense in this case.

When making a layered cake (using 2 identical sized pans), make the raspberry layer filling by lightly cooking the frozen raspberries with brown rice syrup, adding tablespoons of water as needed.

Once raspberry layer filling has cooked down a bit, and after the cakes have cooled, place the bottom layer of the cake on a serving plate (with parchment paper under the edges), and spread filling over the top of this first layer. Then place the second layer on top of the first, and frost/ice the entire cake. Garnish cake with fresh whole raspberries, citrus zest, shaved chocolate, and toasted, glazed pecans (chopped nuts around the edge and halves for the top. Enjoy 

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