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Mar 23

Written by: SuperUser Account
Tuesday, March 23, 2010 


  Crepe Ingredients
Half cup flour,
1 cup milk,
1 egg,
1 tablespoon finely chopped parsley,
pinch Salt 

  Ingredients For filling
500 grams of  diced meat
200 grams peas
2  potatoes
1litre water
2 carrots
50 grams margarine
2 onions
2 cloves garlic
2  tomatoes
4 green peppers

Heat margarine add finely chopped onions cook until browned. Add sliced carrots and meat,
cook 20 minutes add 5 cups water, potatoes, peas, garlic and salt, boil 45 minutes, Strain mixture,
put on tray, bake in180c degrees  in the oven for 10 minutes.To make crepes beat flour, egg, milk and salt. Add and mix chopped parsley. Cook crepes. Put each crepe on bowl, put filling in, fold and put on tray, a slice of tomato on, bake in 180 C oven for 10 minutes, serve hot. Enjoy



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