Mar
25
Written by:
SuperUser Account
Thursday, March 25, 2010
Ingredients
1 1/2 glasses ground wheat
2ltr of water
3 glasses white sugar
100gr dried beans
100gr dried broad beans
100gr chick peas
100gr walnuts
100gr dried apricots
50gr sultanas
100gr figs
100gr almonds
2 spoon full rose water
Preparation
Soak wheat overnight in cold water. Pour out that water and add 30 glasses fresh water,
cook over heat a little less than moderate for 6-7 hours until the wheat is tender.
Pour through a strainer, press with a wooden spoon in order to strain. Stir this wheat essenced,
water thoroughly and measure it. There should be about 1,1/2 litres add to this wheat essenced,
water, sugar, place on heat and stir until the sugar melts. Boil either once or twice until the mixture,
becomes the consistency of quite a thick soup. Soak the (dried) Beans and chick peas overnight in,
cold water. Boil them the next day and add to the mixture along with the cleaned and washed sultanas,
dried apricots cut into small pieces, almonds,chopped walnuts and rose water. Bring to the boil.
Remove from heat and pour immediately into various bowls. After completely cooling, decorate with almonds, and sprinkle crushed walnuts, or any other nuts of your choice. Enjoy