You are here : Recipes
  Recipe List  
  
  Categories  
  
  Search  
  
Archive
TurkishFood.com.au Recipes
Apr 3

Written by: SuperUser Account
Saturday, April 03, 2010 

 

  Ingredients
1 cup frozen homemade egg noodle
1 cup boiled lentil
½ cup Can chickpeas
1 big onion chopped
1 tsp salt
1 tsp black pepper
1 tbsp dry mint
1 tbsp pepper paste
1 tbsp tomato paste
2 tbsp olive oil
6 cups water

 

  Preparation
Put 2 tbsp olive oil in a dutch pan, add chopped onion and sauté them for 5 minutes.
Add pepper and tomato paste and stir to combine. Pour water slowly and let it comes to boil for a while. Add egg noodles, let it simmer for 15-20 minutes.
Sprinkle salt, pepper. Add chickpeas, lentil and stir to combine. Simmer it for 5 minutes more and turn the heat off. In another small sauce pan, melt the butter and add mint, drizzle it over the soup. Serve hot. Enjoy


 

Copyright 2018 TurkishFood.com.au Privacy Statement  |  Terms Of Use