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TurkishFood.com.au Recipes
Apr 13

Written by: SuperUser Account
Tuesday, April 13, 2010 

Ingredients
3kg jar
2kg fresh green beans
4 pieces of green pepper
4 cloves garlic
1 cup rock salt
4 cups water
1 tea cup vinegar

Preparation
Wash beans and extract. Add alittle water  and cook without making the beans go soft, drain and cool water.Place some of the beans into the jar first . add 1 clove garlic 1 green pepper. Place the beans again ontop . add  materials in this order till finished.
4 cups of boiled and cooled water  to that add 1 cup of the  rock salt in to melt. mix in 1 tea cup vinegar. Pour this mixture on the prepared pickles.Weigh down the beans with something heavy inside   preventing the beans rising up. Tightly close the lid of the jar, then wait 15-20 days. Enjoy

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