Ingredients
4-5 pieces Fish Fillets
10 medium sized Green Prawns,  fresh or frozen
3tbsp flour
1 egg, whisked
1/2 cup bread crumbs
1/2 cup sun flower oil
Pepper, salt

Preparation
Cut the fillets in half lengthwise, dry with paper towel. Season with salt and pepper.Prepare three seperate plates: Put flour on one, beaten egg on the second one and breadcrumbs on the third plate.Dip fillet into flour to coat both sides. Fold in with one prawn in between and use a toothpick to hold it.Then, soak into the egg and finally roll it with the bread crumbs.Pour sun flower oil in frying pan. Fry each side until golden brown. Place on a paper towel to soak up any extra oil. Serve it with Salad. and lemon wedges while still warm. Enjoy