You are here : Recipes
  Recipe List  
  
  Categories  
  
  Search  
  
Archive
TurkishFood.com.au Recipes
Apr 14

Written by: SuperUser Account
Wednesday, April 14, 2010 

 Ingredients
400gr Calamari cleaned & cut 
1 cup sunflower oil
Pepper salt

Batter
1/2 cup beer
5 tbsp all purpose flour

Preparation
Put the thawed calamari rings on a paper towel to soak up extra water, dry them well. Season with salt and pepper. Whisk batter ingredients in a bowl. Soak the rings into the batter.Heat up the oil. Pour a drop of batter into the oil to get the right heat. Place the rings into the oil one by one. Fry them for a total of 1 minute*. Stir a few times with a perforated spoon. Put the rings on a plate with a paper towel to soak up extra oil. Serve Turkish-style Fried Calamari with Turkish Tarator Sauce while still hot.Calamari can be stored in the freezer for up to three months. Once thawed, it should be used within three days. Enjoy

Turkish-style Tarator Sauce for Seafood (Tarator Sos)
Ingredients
1/4 cup walnut or pine nuts, grounded
1/2 cup day old Turkish bread, grounded
2 garlic clove, smashed with salt
1 cup plain yogurt, room temperature
2 tbsp olive oil
Salt, pepper

Preparation
Mix all the sauce ingredients in a bowl. Serve Tarator Sauce with Turkish-style Fried Calamari, Turkish-style Fried Mussels..

 

 

Copyright 2018 TurkishFood.com.au Privacy Statement  |  Terms Of Use