You are here : Recipes
  Recipe List  
Archive Recipes
Apr 14

Written by: SuperUser Account
Wednesday, April 14, 2010 

2 Halibut steaks (called Kalkan in Turkish)
1 egg, whisked with 1 tbsp milk
1/2 cup breadcrumbs
2 tbsp butter + 2 tbsp olive oil

Lemon Butter
1 tbsp butter, room temperature
1 tbsp fresh green onion, finely chopped
1/2 lemon zest

Mix all the Lemon Butter ingredients to get it creamy. Place on a plastic wrap and give it a cylinder shape. Keep in the fridge for at least one hour.Prepare two plates: Soak the fish into the plate with the egg mixture, then dip in the plate with the breadcrumbs. Meanwhile heat the butter and olive oil in the skillet. Fry each side until golden brown over medium-low heat. Place on a paper towel to soak up any extra oil.Put butter slices on the fish. Arrange Caviar on a bread slice and green salad on the plate, serve with lemon wedges.Enjoy

Copyright 2018 Privacy Statement  |  Terms Of Use