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TurkishFood.com.au Recipes
Apr 16

Written by: SuperUser Account
Friday, April 16, 2010 

Ingredients
   2 pieces of trout fillets
   half tsp salt
   half, tsp black pepper,paprika
   2 tbsp lime juice
   half a cup of, canola oil 
  
Preperation
Rinse trout fillets under cold water and, dry with paper towel rub with salt, 
and sprinkle black pepper/paprika drizzle with lemon juice heat canola oil,
in a pan and sear both sides of trout fillets till they get fluffy and tender,
over medium heat do not over cook serve with green salad and radishes if desired. Enjoy
 

 

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