Apr
16
Written by:
SuperUser Account
Friday, April 16, 2010
Ingredients
2 pieces of trout fillets
half tsp salt
half, tsp black pepper,paprika
2 tbsp lime juice
half a cup of, canola oil
Preperation
Rinse trout fillets under cold water and, dry with paper towel rub with salt,
and sprinkle black pepper/paprika drizzle with lemon juice heat canola oil,
in a pan and sear both sides of trout fillets till they get fluffy and tender,over medium heat do not over cook serve with green salad and radishes if desired. Enjoy