Apr
17
Written by:
SuperUser Account
Saturday, April 17, 2010
Ingredients
2 tbsp butter
1 tbsp olive oil
1 cup fresh/frozen spinach
1 large onion, sliced thin
1 clove of garlic, minced
1 lb potatoes, boiled and peeled
1 egg
1/3 cup milk
½ tsp salt to taste
½ tsp black pepper
1 cup Swiss/Cheddar/Mozzarella Cheese, shredded
Preperation
Puree boiled potatoes in a wide bowl. Add egg, milk, salt, black pepper and butter,
transfer into a Pyrex Dish,meanwhile, sauté onion with olive oil and stir in garlic.
After a while add spinach and cook for 4-5 minutes over medium heat spread it,
over potato puree. Sprinkle cheese all over,bake at 200c oven, till the top gets,
lightly brown for about 20-25 minutes. Enjoy