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Apr 17

Written by: SuperUser Account
Saturday, April 17, 2010 

Ingredients
  2 tbsp butter
  1 tbsp olive oil
  1 cup fresh/frozen spinach
  1 large onion, sliced thin
  1 clove of garlic, minced
  1 lb potatoes, boiled and peeled
  1 egg
  1/3 cup milk
  ½ tsp salt to taste
  ½ tsp black pepper
  1 cup Swiss/Cheddar/Mozzarella Cheese, shredded

Preperation
   Puree boiled potatoes in a wide bowl. Add egg, milk, salt, black pepper and butter,
   transfer into a Pyrex Dish,meanwhile, sauté onion with olive oil and stir in garlic.
   After a while add spinach and cook for 4-5 minutes over medium heat spread it,
   over potato puree. Sprinkle cheese all over,bake at  200c  oven, till the top gets,
   lightly brown for about 20-25 minutes. Enjoy
 

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