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Apr 17

Written by: SuperUser Account
Saturday, April 17, 2010 

3 eggs, beaten
3-4 tbsp milk
3 tbsp butter
1/3 cup broccoli florets, cut into bite sizes
½ tomato, diced
2  button mushrooms, sliced
1 small onion, chopped finely
1 tsp salt to taste
pinch of black pepper
Place half of the butter and onions in a skillet and sauté over medium heat,then stir in
mushrooms and broccoli,sauté till they become soft, then stir in tomatoes, half of the,
salt and cook for 1 minute. Transfer cooked vegetables in a bowl,meanwhile, beat the,
eggs and milk adding the rest of the salt. Melt the remaining butter in the skillet and,
pour the beaten egg-milk mixture. Over medium heat cook till the eggs are cooked.
Then turn the omelet upside down and cook the other side, transfer the omelet in,
a serving plate and place the vegetables over. Sprinkle some black pepper, you can serve, this way or you can fold the omelet over vegetable. Enjoy

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