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Apr 17

Written by: SuperUser Account
Saturday, April 17, 2010 

Filling Ingredients
200 gr (1/2 lb) feta cheese
1/3 cup fresh parsley /dill, finely chopped
250gr of minced,beef
1 tsp oregano
1 finely diced union
½ tsp salt, chilli flakes
¼ tsp black pepper
2 cups oil for frying
(For the beef, you have to cook the
mince beef, until golden color
Mix all the main ingredients by adding the water slowly, knead, till the dough is set (the,
right consistency when it doesnt stick anymore,place the dough on a floured surface and,
cut it into two pieces. Roll each piece in the thickness of your wrist,then cut the rolls in,
1 inch wide pieces. On the floured surface, flatten the dough with your hands or a roller,
for about ¼ inch thickness, In the center of the flattened dough, place 1 tsp of filling,
spread it and close in the shape of half moon,ompress the edges tightly with a fork.
Prepare all the dough in the same way and place them on a paper towel, making some,
room for not to stick each other,sizzle the oil in a pan and fry both sides of the dough,
pieces till they turn to golden brown,and serve warm. Enjoy

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