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Apr 17

Written by: SuperUser Account
Saturday, April 17, 2010 

 

Ingredients
2 potatoes, cut into cubes
1 eggplant, cut into cubes
2 zucchini, cut into cubes
2 small size onion, chopped
3 cloves of garlic, sliced thin
1 green/red pepper, chopped
1 large tomato,peeled and diced
¼ cup olive oil
1 cup hot water
1 tbsp salt to taste
¼ tsp black pepper 
 
Preperation
Saute onions in olive oil over medium heat,then stir in garlic and sauté for a while.
And stir in pepper and cook for 2 minutes, add potatoes, eggplant and zucchini respectively.
While adding each vegetable, cook each of them for about 2 minutes stirring occasionally.
Stir in salt, black pepper and hot water. Then spread the tomato all over, close the lid and cook,
over low-medium heat till potatoes are soft (for about 20-30 minutes.(Note: This recipe goes nice, with rice (See all the rice recipes,in the rice,recipe section).Enjoy

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