Ingredients
2 cups white/butter beans
2 onions, chopped
2 tbsp oil
1 tbsp tomato paste
1tbsp of chilli paste
1 dried red & green chillies, chopped
½ tsp baking soda (optional)
¼ tsp chili red pepper flakes (optional)
1 tsp salt to taste

Preperation
 Wash white beans, place them in a pot and cover with water (approximately 1 inch above the beans).
 Leave them in water overnight or for at least 12 hours. The next day, cook them with the same water,
 till beans get soft over low heat. You could add baking soda to have softer beans quicker. When they ,
 are soft, add 1 tsp of salt. In another pot, sauté onions with oil for 2-3 minutes over medium heat. Stir,
 in peppers and tomato paste. Saute for 2-3 minutes and add chili red pepper flakes (optional). Transfer,
 the cooked white beans over them. Simmer for 10-15 minutes over low heat. Serve White Beans, with,
 pilaf or over pilaf. Also pickled vegetables, are good to go with this recipe. Enjoy