Ingredients
 1 bunch of leek, washed and cut into chunks
 2 carrots, sliced in circular shapes
 1 onion, chopped
 1 tsp tomato paste (optional)
 ½ cup rice, washed and drained
 1 ½ cup hot water
 3 tbsp olive oil
 1 tbsp salt
 ½ tsp sugar
 
Preperation
  Place olive oil and onions in a pot and sauté them till the onions turn light brown.
  Then add tomato paste (optional), sliced carrots and chopped leeks. Cook them,
  over medium heat for 3-4 minutes, stirring occasionally. Stir in rice and sauté,
  for 1-2 minutes, and then add hot water, salt and sugar. Cook till rice becomes
  soft, for about 30-40 minutes over low heat. Let Leeks with Olive Oil cool in the pot.
  Then place into a serving plate. Drizzle some lemon juice. Enjoy