Ingredients
1 cup chickpeas, in can, washed and drained
1 cup of water
1/4 cup of spinach, frozen
1 garlic clove, mashed with salt
1 tbsp lemon juice
Salt,pepper
Sauce
1 cup of yogurt
1 cup of water
1 egg yolk
2 tbsp flour
Garnish
2 tbsp butter
1 tbsp dry mint
Preperation
Cook the chickpeas with water in a medium pot for about 5 minutes, whisk the sauce ingredients in a small bowl.
Take a few spoons of liquid from the pot and mix into the bowl, then slowly pour the mixture into the pot while,
stirring very slowly. Cook for 15 minutes over medium-low heat. Add the spinach, lemon juice, garlic, salt and pepper,
then stir and turn the heat off, place the butter in a frying pan, when it begins spitting, stir in the mint and pour into your soup.Enjoy