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Apr 22

Written by: SuperUser Account
Thursday, April 22, 2010 


300gr brown mushrooms,sliced
1 tbsp of butter,or you can use olive oil
1 small onion, finely diced
2 tbsp of flour
1/2 tsp of salt
black pepper
2 cups chicken broth, at room temperature
1 Bay leaf
1/4 cup of cream

Saute the onion with butter for a few minutes in, a medium cooking pot, take the pot from the heat,
add flour, salt, pepper and, stir using a wooden spoon until creamy without bumps.
Slowly add the chicken broth while stirring, throw in the mushrooms and the bay leaf.
Put back on the stove, stir constantly, when it starts bubbling, turn the heat down to medium-low.
Cover with the lid and cook for about 20 minutes, add the cream and stir.
Turn the heat off, take the bay leaf, out and serve while still hot. Enjoy


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