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May 3

Written by: SuperUser Account
Monday, May 03, 2010 

1 cup green lentil
1 large onion, chopped
2 tbsp olive oil
2 carrots, sliced round
2 cloves garlic, sliced thin
1 cup tomatoes, diced
3-4 cups hot water+ meat bouillon (meat stock)
1 tbsp salt to taste
¼ tsp black pepper
1 tsp summer savory (optional)

Soak green (French) lentils in water for 4-5 hours. Then drain,in a pot, take olive oil and onions.
Saute over medium heat and stir in carrots and garlic. Saute for 8-10 minutes,  and then stir in green,
lentils and cook for a while. Add hot water+bouillon (meat stock), tomatoes and salt.
Simmer over low-medium heat with the lid closed, till the lentils get soft (for about 30-40 minutes).
Turn the heat off and add black pepper and summer savory, serve Green lentil soup warm or hot. Enjoy


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