Ingredients     
1 cup green lentil
1 large onion, chopped
2 tbsp olive oil
2 carrots, sliced round
2 cloves garlic, sliced thin
1 cup tomatoes, diced
3-4 cups hot water+ meat bouillon (meat stock)
1 tbsp salt to taste
¼ tsp black pepper
1 tsp summer savory (optional)

 Preperation
Soak green (French) lentils in water for 4-5 hours. Then drain,in a pot, take olive oil and onions.
Saute over medium heat and stir in carrots and garlic. Saute for 8-10 minutes,  and then stir in green,
lentils and cook for a while. Add hot water+bouillon (meat stock), tomatoes and salt.
Simmer over low-medium heat with the lid closed, till the lentils get soft (for about 30-40 minutes).
Turn the heat off and add black pepper and summer savory, serve Green lentil soup warm or hot. Enjoy