Ingredients
2 glasses flour
4/5 glass water
1 tablespoon margarine
30gr yeast
1/2 teaspoon salt
1 glass cup of olive oil 
make sure the dough is runny ( like fish batter)
  

Syrup
200gr white sugar
300ml  water
2 tspn lemon juice

Preperation
Put sugar, water and lemon juice into a pan, place on moderate heat and stir until the sugar melts.
Boil until the syrup thickens. Put flour in a bowl, make a well in the centre, put the yeast,
melted butter and salt in the well, stir while gradually adding water, until the flour absorbs the water.
Mix together until it becomes a dough, put in a warm place and allow to rest the dough to swell and,
puff up for about an hour. Heat the olive oil in a deep frying pan. Take a piece of dough and squeeze it,
in the hands, the dough will leap up in between the thumb and second finger; from this, take pieces,
the size of a nut with a spoon, and then dip in and outof cold water, afterwards, put these pieces into,
the frying pan. Put 7-8 pieces of dough into the pan every time. As the balls puff up and turn into a golden brown, remove from the pan and put them straight in the syrup, and leave them in the syrup for about 15 mins, take them, out put them on a plate. Enjoy