Ingredients
500gr lean minced, lamb  
2 onions,diced
3 tablespoons flour
3-4 tablespoons margarine
5 eggs
1/4 bunch parsley
3/4 glass olive oil
2 tablespoons rice
1 teaspoon salt
1/2 teaspoon black pepper
1 pinch of, tyhme

  
 
 Preparation
Saute the chopped onions and two thirds of minced meat with 1 tablespoon margarine.
Boil the rice in lots of water till soft, and drain. Remove meat from heat, add the rest of,
the minced meat, the rice, chopped parsley, salt, black pepper, and 3 eggs and knead well.
Take golf ball -sized peices of meat and form into oval shapes. Put half of the flour on a tray,
place meatballs on the tray and sprinkle the resty of the flour over them. Beat 2 eggs in a bowl,
coat the meatballs with beated eggs 20 minutes before the meal, and fry them in a pan golden.
Take meatballs of the pan woth a perforated spoon, draining them well, and place on a serving,
plate. Enjoy