Ingredients
6 pieces of john dory fillets
2  cups  diced  tomato
3  tablespoons  finely chopped red onion
1  tablespoon  finely chopped seeded jalapeno
1  teaspoon  chopped fresh dill
2  teaspoons  fresh lemon juice
1/2  teaspoon  salt, divided
1/2  teaspoon  freshly ground black pepper, divided
1  tablespoon  extravirgin olive oil
Olive oil spray

  Preperation
Combine the first 5 ingredients in a medium bowl; stir in 1/4 teaspoon salt and 1/4 teaspoon,
freshly ground black pepper. Toss gently to coat. Brush fish with oil; sprinkle evenly with,
remaining 1/4 teaspoon salt and 1/4 teaspoon black pepper. Place fish on grill rack coated,
with cooking spray; grill 2 minutes on each side or until fish flakes easily when tested with a fork,
or until desired degree of doneness. Serve with tomato mixture. Enjoy