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Mar 20

Written by: SuperUser Account
Saturday, March 20, 2010 


4 cups of grated carrot
1 cup plain yogurt
2 cloves of garlic (crushed)
2 tablespoons olive oil
4 tablespoon finely chopped fresh dill
1 tablespoon mayonnaise (Your Choice)


 Heat oil in a skillet and add grated carrots. Stir until carrots are wilted.
 Put carrots in a bowl with yogurt, garlic, dill, and salt. Mix well.
Great side salad with kebabs or any meats prefered. or even just on a beautiful crusty bread topped with this lovely dip.

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