Ingredients

3 Large eggs
2 ripen banana, mashed
1 cup sugar
Half cup canola oil
Half cup milk
1 teaspoon vanilla
1 teaspoon baking powder
half teasoonbaking soda
2 cups All-purpose flour

Directions

In a medium mixing bowl, beat eggs until smooth. Add sugar and keep beating until sugar dissolves. Pour milk, oil, mashed banana, vanilla and mix them well. Sift flour, baking powder, and baking soda together. Add flour mixture to the egg mixture. Stir with a spatula until combined. Pour cake batter in a greased oblong cake pan. Bake it in 150c to 220c degrees  pre-heated oven for about 35-40 minutes or until done. Enjoy