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Apr 14

Written by: SuperUser Account
Wednesday, April 14, 2010 

250gr fresh or frozen peeled Green Prawns
2 tbsp butter
1 medium onion, finely copped
1/2 tsp salt
Black pepper
2 garlic cloves, minced
1 pinch crushed pepper
1 cup diced tomato, in can
1/2 cup feta cheese, cut in bite size cubes
1/2 tsp oregano

1 tsp lemon zest
1 tbsp parsley, finely chopped

Saute the onion with butter and salt on medium heat. When the colour starts to turn, add the garlic. When the smell of garlic comes out, add the tomato, black pepper and crushed pepper. Turn the heat down to low, put the lid on and cook for about 20 minutes.Add the Green Prawns, feta cheese and oregano, and cook more for about 6-7 minutes, then turn the heat off. Place the dish on a service plate. Sprinkle parsley and lemon zest all over.Serve Green Prawn-Feta Cheese Saute with Pilaf (rice) or toasted bread slices as a light lunch. Enjoy

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