You are here : Recipes
  Recipe List  
Archive Recipes
Apr 15

Written by: SuperUser Account
Thursday, April 15, 2010 

1 sweet or hot long green chillies, discard the seeds (cut them in rings)
2 tbsp extra virgin olive oil
1/2 cup salted Ricotta Cheese

Soften the green charliston green chillies with olive oil for about 2-3 minutes, do not over cook! Turn the heat off, put the ricotta cheese in it, toss.Serve as a breakfast with freshly baked turkish bread, turkish black olives and tomato slices if desired. Enjoy

Copyright 2018 Privacy Statement  |  Terms Of Use