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Apr 17

Written by: SuperUser Account
Saturday, April 17, 2010 


   1kg green,tiger prawns (peeled
   2 cloves of garlic, minced
   2 tbsp lemon juice
   2 tbsp butter
   ½ tsp salt or more to taste
   A pinch of basil, a pinch of dill,for garnish
   Apinch of oregano

  Melt the butter in a skillet and add boiled shrimp, salt and garlic, over medium heat sauté
  them for about 5-7 minutes. Sprinkle some basil and drizzle lemon juice on top, serve hot. Enjoy


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