Ingredients
   1kg green,tiger prawns (peeled
   2 cloves of garlic, minced
   2 tbsp lemon juice
   2 tbsp butter
   ½ tsp salt or more to taste
   A pinch of basil, a pinch of dill,for garnish
   Apinch of oregano

 Preperation
  Melt the butter in a skillet and add boiled shrimp, salt and garlic, over medium heat sauté
  them for about 5-7 minutes. Sprinkle some basil and drizzle lemon juice on top, serve hot. Enjoy