Ingredients         
2-3 tablespoonful tarhana dough (see below)
1/2 cup water
2 tbsp crushed tomato
2-3 cup chicken stock
red pepper flakes (optional)
1 tsp butter

Garnish
Crumbled feta cheese

Preperation
Place the tarhana and 1/2 cup water in a pot. Leave it alone for 1-2 hours for tarhana to dissolve a bit.
Then add in the rest of the ingredients, cook and stir constantly over medium-low heat.
Adjust consistency of the soup to your liking by adding more water if you prefer, taste for salt.
Place the soup into a bowl, sprinkle some crumbled feta cheese on top and serve while still warm.
Tarhana Soup is great for cold winter mornings as breakfast. Enjoy

The Turkish tarhana consists of cracked wheat (or flour), yoghurt, and vegetables fermented then dried.