Ingredients
1 big piece of sweet pumpkin
1 small cup of sugar
4-5 cloves
crushed walnuts

Preperation
The ratio of pumkin to sugar is 1 to 1/2. I used 3 cups of squash and 1 1/2 cups of sugar.
Peel the pumpkin, cut it into big chunks, and put in a pot. Put sugar on and let it sit over night.
It will release water, so you don't need to add water when you're cooking it. The next day,
add 4-5 cloves in to the pot and cook on medium until the pumpkin is soft, approximately,
30 minutes. Let it cool and garnish with walnuts or grated coconut. Enjoy