You are here : Recipes
  Recipe List  
  
  Categories  
  
  Search  
  
Archive
TurkishFood.com.au Recipes
May 17

Written by: SuperUser Account
Monday, May 17, 2010 

 Ingredients
1kg cauliflower


  For Batter
2 eggs
2 tbsp finely chopped flat leaf parsley
2 tbsp canola oil
3 tbsp all-purpose flour
3 tbsp semolina
5 tbsp yogurt
Black pepper
Red paprika
Oil for cooking

 

  Directions
To prepare cauliflower, cut it into but sized florets. Wash and cook that in salted boiling,
water until tender just like pasta. Let cool and drain in a colander. Meanwhile to prepare,
the batter, in a medium glass bowl, whisk egg, yogurt and oil together; add the rest of the,
ingredients and stir well. Dip the cauliflower florets one by one in batter by shaking the,
excessive batter. Immediately fry until golden brown into deep fryer. Place them on a platter,
and serve warm with garlic flavored yogurt. Enjoy

Copyright 2010 by Turkishfood.com.au Privacy Statement  |  Terms Of Use